Tagliatas di Angus
Cut of premium Angus beef, grilled to perfection. A simple dish that enhances the rich flavor and tenderness of the beef. Portion 250Gr
€
23.00
Filetto di Scottona Toscana
The Tuscan heifer fillet is one of the most prized and tender cuts, renowned for its extraordinary softness and delicate flavour. It comes from young cattle, selected for their superior quality, with tender and slightly marbled meat that melts in the mouth. 250 gram portion
€
27.00
Tagliata di controfiletto di Scottona toscana
The Tuscan heifer sirloin steak is a tasty and flavourful dish, prepared with a noble cut of meat that combines tenderness and juiciness. The Tuscan heifer sirloin steak, coming from young cattle, offers well-marbled meat, with thin streaks of fat that, during cooking, enhance the flavour and softness. 250 gram portion
€
23.00
Fiorentina o costata di Scottona toscana
Tuscan heifer is a high-quality meat from young cattle, known for their tenderness and rich flavor. Derived from female specimens that have never given birth, the meat has an ideal marbling, with thin infiltrations of fat that, during cooking, give juiciness and softness. Price intended per hectogram
€
6.50
Fiorentina di Maremmana
Local breed of cattle, raised on our hills. This steak, cut thick and cooked to perfection on the grill, features an inviting outer crust and a juicy, tender heart within, testifying to the superior quality of Maremma cattle. The meat, rich in flavor and incredibly soft, is served simply with a pinch of coarse sea salt and a drizzle of local extra virgin olive oil, to enhance its natural flavors without overpowering them. Price per hectare, varying from 1.2 to 1.6 kilograms
€
5.50
Tagliata di Maremmana
Rich and aromatic, this slice of Maremmano beef raised on our hills is served with two seasoning options: delicate flakes of parmesan and fresh rocket for a touch of lightness, or luxurious flakes of black truffle for an intense tasting experience. Portion approximately 250 grams
€
22.00