Starters

Soutè di cozze
€ 14.00
Delicious mussels cooked in an aromatic white wine broth with garlic and a pinch of chilli, served with fresh parsley.
Tonno in crosta di pepe
€ 15.00
Seared fresh tuna marinated with honey and harlequin pepper, served with caramelized onion.
Tartare di Chianina
€ 14.00
Chianina tartare with boiled egg and caper mayonnaise, gherkin and caramelized onion
Carpaccio di Angus
€ 18.00
Angus carpaccio served with truffle shavings, toasted walnuts and parmesan shavings.
I tre Pecorini maremmani
€ 14.00
Three ages of Maremma pecorino, fresh, semi-aged and aged. A tribute to the best dairies of Maremma, which encompasses the tradition and flavors of the area.

Pasta

Linguine al nero di seppia con ragù di polpo
€ 15.00
Linguine enriched by the deep color and intense flavor of cuttlefish ink are combined with a tender and succulent octopus ragout. The dish is completed with a sprinkling of chopped parsley and a drizzle of extra virgin olive oil.
Spaghetti agli scampi
€ 18.00
The dish is prepared with scampi simmered in white wine and flavoured with a delicate sauté of garlic and parsley, enriched with Confit cherry tomatoes.
taglatelle al vino con ragù maremmano
€ 15.00
Tagliatelle with red wine dough with pork ragù, brown stock and myrtle.
Chitarrine cacio e pepe
€ 14.00
Chitarrine cacio e pepe: thin square spaghetti wrapped in a creamy pecorino cheese sauce and abundant black pepper, a Roman classic revisited with a touch of elegance.

Main dishes

Fegatello su salsa Marseille
€ 16.00
Pork liver cooked at low temperature to maintain its softness and intense flavour, placed on an onion and gorgonzola sauce
Zuppa maestralino
€ 18.00
A delicious seafood soup that evokes the flavors of coastal tradition, prepared with a tasty tomato sauce, enriched with cuttlefish, octopus, calamari and fresh mussels. Served with crispy slices of toasted bread
Cacciucco Livorno style
€ 27.00
An authentic Tuscan fish and seafood stew, rich in variety and flavour. This hearty dish combines fresh fish, crustaceans and molluscs in a flavorful tomato broth, enriched with garlic, chilli and herbs. Served with toasted bread croutons to immerse yourself in the culinary tradition of Livorno.
Trancio di baccalà
€ 18.00
Cod steak cooked at low temperature placed on a velvety chickpea hummus.

Meat selections

Fiorentina di Black Buffalo
€ 6.50
Price per hectogram. Italian Black Buffalo meat is considered one of the most prized and tasty in the world. Meat with a lower percentage of infiltrated fat than traditional beef; excellent ratio between saturated and unsaturated fats, high presence of iron and vitamins.
Filetto di Black Buffalo
€ 27.00
Extremely valuable and tender cut and smaller in size than beef.
Tagliata di Black Buffalo
€ 23.00
Portion 250 grams approximately. Italian Black Buffalo meat is considered one of the most prized and tasty in the world. Meat with a lower percentage of infiltrated fat than traditional beef; excellent ratio between saturated and unsaturated fats, high presence of iron and vitamins.
Steak Burger Marinaio
€ 16.00
200g beef medallion, fresh burrata, anchovy fillet, yellow onion marinated in curry, served with rosemary oil crostini and rocket pesto
Steak Burger Montanaro
€ 16.00
200 gram beef medallion, truffle cream, porcini mushrooms, truffle flakes, served with cheese fondue, walnuts, parsley, parmesan flakes and crouton with BBQ sauce
Tagliata di frisona baltica
€ 22.00
Baltic Friesian heifer is an excellent selection of meat, with a spectacular internal marbling that gives it an unmistakable flavor and tenderness. The name derives from the Baltic Sea that washes the coasts of Poland, where the heifer is raised in very green pastures and uncontaminated wet meadows.
Tagliata di suino
€ 15.00
Soft cuts of selected pork, cooked on the grill
Grigliata di suino locale
€ 16.00
A robust assortment of selected pork meats, including bacon, home-grown sausage and tender scamerita, all grilled to perfection. This rustic dish, rich in authentic flavours, is a tribute to the local culinary tradition, ideal for meat lovers.
Salsiccia alla griglia
€ 10.00
Straight from our butcher, this homemade sausage is grilled until perfectly succulent. Enjoy it in all its simplicity and authenticity, a true delight for those who appreciate traditional and genuine flavours.

Side Dishes

Spinaci
€ 5.00
Fresh spinach quickly sautéed in a pan with a drizzle of extra virgin olive oil.
caponata di verdure
€ 5.00
Peppers, courgettes, aubergines and cherry tomatoes, sautéed in a pan
Patate al forno
€ 5.00
Crispy on the outside and soft on the inside, these potatoes are baked with a flavorful crust.
Insalata mista
€ 4.00
A fresh combination of crisp lettuce, juicy tomatoes and thinly sliced carrots, lightly dressed with extra virgin olive oil and balsamic vinegar.

Pizze

Marinara
€ 7.00
Double tomato, garlic, oregano
Margherita pizza
€ 8.00
Tomato, fiordilatte mozzarella,
Sausage
€ 8.50
Tomato, fiordilatte mozzarella, sausage
Napoli
€ 9.00
Tomato, fiordilatte mozzarella, anchovy fillets, capers
Tonno e cipolla
€ 9.50
Tomato, fiordilatte mozzarella, tuna, red onion
4 Stagioni
€ 10.00
Tomato, fiordilatte mozzarella, cooked ham, olives, artichokes, champignon mushrooms
Cotto e Champignon
€ 9.50
Tomato, fiordilatte mozzarella, cooked ham, champignon mushrooms
Crudo e funghi Porcini
€ 10.00
Tomato, fiordilatte mozzarella, raw ham, Porcini mushrooms
Salsiccia e cipolla
€ 9.50
Tomato, fiordilatte mozzarella, sausage, red onion
Salamino and Gorgonzola
€ 9.50
Tomato, fiordilatte mozzarella, spicy salami, Gorgonzola
Crudo, rucola e grana
€ 10.00
Double tomato, raw ham, rocket, parmesan flakes
Vegetariana
€ 10.00
Double fiordilatte mozzarella, grilled aubergines, courgettes, grilled peppers
Gorgonzola, radicchio e noci
€ 10.00
Double fiordilatte mozzarella, Gorgonzola, radicchio, walnuts
Golosa
€ 11.00
Double fiordilatte mozzarella, broccoli, sausage, parmesan flakes
4 Formaggi
€ 10.50
Double fiordilatte mozzarella, fontina, Emmental, Parmigiano Reggiano
Calzone
€ 9.50
Cooked ham, fiordilatte mozzarella, tomato
Scrigno Classico
€ 11.00
Cooked ham, burrata stracciatella, extra virgin olive oil
Scrigno Paglia
€ 13.00
Pistachio mortadella, burrata stracciatella, chopped pistachios, extra virgin olive oil
Scrigno del contadino
€ 12.00
Raw ham, rocket, parmesan flakes, cherry tomatoes, extra virgin olive oil
Caprese
€ 12.00
Double pulp tomato, buffalo mozzarella, pachino tomato, basil, fresh
Brandipizza
€ 12.00
Double fiordilatte mozzarella, spicy sausage, gorgonzola, grilled aubergines, truffle cream
Saporita
€ 12.00
Double pulp tomato, oregano, chilli pepper, buffalo cherries, anchovy fillets
Tirolese
€ 12.00
Double fiordilatte mozzarella, Tyrolean speck, porcini mushrooms, mascarpone, truffle cream
Paglia
€ 12.50
Double fiordilatte mozzarella, burrata stracciatella, pistachio mortadella, chopped pistachios

Hamburgers

Hamburger
€ 10.50
100 gram beef medallion with salad, tomato, mayo, ketchup, served with classic chips
Chicken burger
€ 10.50
Chicken cutlet with salad, tomato, mayo, ketchup, served with classic chips

Vegetarian burgers

Piemontese
€ 11.00
Medallion of Piedmontese tomino cheese on a plate with walnut kernels, grilled aubergines, peppers and courgettes, tomato, salad.
Cecione*
€ 11.00
Medallion of chickpeas, aubergines, peppers and grilled courgettes, chickpeas seasoned with oil and pepper, tomato and salad.

Children's menu

Baby dog
€ 9.00
Sausage served on a plate with French fries
Baby burger
€ 9.00
100 gram hamburger served on a plate with French fries
Chicken bibs
€ 9.00
Chicken breast nuggets served with french fries

Fried*

Patatine classiche
€ 4.50
Classic chips
Anelli di cipolla
€ 5.00
Breaded and fried onion rings
Mozzarelline
€ 6.00
Breaded and fried mozzarella
Zeppole di alghe
€ 6.00
Seaweed with yeast dough, fried
Foglie di salvia
€ 6.00
Sage leaves

Sweets

Homemade desserts
€ 6.00
For homemade desserts, ask the dining room staff

Beers

Jupiler
€ 5.00
Classic Belgian pils, bottom fermented, blonde, with a light velvety and malty taste with a dry and bitter aftertaste. Price for medium beer (0.5 litres) Small (0.25 litres): €3.00 - Large (1 litre): €10.00
Hoegaarden
€ 6.00
This unfiltered white beer has a fragrant and spicy taste thanks to the use of coriander and orange peels. It has a fruity flavor and a delicious background of honey, which makes it a pleasant blanche with a thirst-quenching and drinkable character. Price for medium beer (0.5 litres) Small (0.25 litres): €4.00 - Large (1 litre) ): €12.00
Löwenbräu Marzen
€ 5.50
Löwenbräu Marzen is a beer with a copper color and a malty flavour. Marzen style with a moderately full-bodied taste. The particularity of the copper color is due to a special cooking of the malt. Price for medium beer (0.5 litres) Small (0.25 litres): €3.50 - Large (1 litre): €11.00
Goose Ipa
€ 6.50
Beer inspired by the traditional English style, enriched with citrus aromas and a strong hoppy finish. Honey-colored beer of orange blossom, with floral aromas and orange jam. In the mouth it is lively and dry. The finish is subtle and pleasant with a bitter finish. Price for medium beer (0.5 litres) Small (0.25 litres): €4.00 - Large (1 litre): €12.50

Red wines

Red Falcon
€ 22.00
"Il Falcone" agricultural company Suvereto 2021 (Sangiovese)
Hebo
€ 25.00
"Petra" Suvereto 2021 agricultural company (Cabernet Sauvignon, Merlot and Sangiovese)
Scantianum
€ 15.00
Cooperative winery "Vignaioli del Morellino di Scansano" Scansano 2021 (Sangiovese, Alicante, Ciliegiolo, Merlot)
Morellino di Scansano
€ 18.00
Agricultural company "Moris Farm" Massa marittima 2020 (Merlot, Syrah, Sangiovese 90%)
Three Oaks
€ 12.00
Cantina "Stefanoni" Montefiascone 2022 (Sangiovese)
Chianti dei Barbi
€ 16.00
Agricultural company "Fattoria dei Barbi" Montalcino 2021 (Sangiovese 90%, Canaiolo 7%, other red grape varieties 3%)
Brunello di Montalcino
€ 48.00
Agricultural company "Fattoria dei Barbi" Montalcino 2018 (Sangiovese)
Boccalupo
€ 38.00
"Il Falcone" Suvereto 2019 farm (Cabernet Sauvignon, Merlot and Sangiovese)
Scire
€ 28.00
"Ceralti" Bolgheri 2022 agricultural company (50% Cabernet Sauvignon, 30% Merlot, 20% Syrah)
Winder
€ 48.00
Agricultural company "Moris Farm" Massa marittima 2018 (75% Sangiovese 20% Cabernet Sauvignon and 5% Syrah)

White wines

Alturis traminer
€ 18.00
Cantina "Alturis" Friuli Venezia Giulia 2022 (aromatic Traminer)
Alturis boils yellow
€ 18.00
"Alturis" winery Friuli Venezia Giulia 2022 (Ribolla giallo)
Vermentino Ceralti Bolgheri
€ 28.00
Azienda agricola "Tenuta di Vaira” Castagneto Carducci 2023 (Vermentino)
Rosamundi rosé
€ 16.00
Agricultural company "Moris Farm" Massa marittima 2022 (Sangiovese)
House white
€ 14.00
Agricultural company "Azienda Agricola Petricci e Del Pianta" Suvereto IGT 2023 60% Trebbiano 40% Vermentino
Cala Civetta Vermentino Of Tuscany Igt
€ 16.00
Winemakers Morellino Scansano, 10% Vermentino, 90% Viognier

Bubbles

Sand and sea
€ 24.00
Cantine "Tenuta Mariani" Massaciuccoli 2022 (Sangiovese vinified in white 50%, Vermentino 30% and Chardonnay 20%)
Col delle Rose
€ 18.00
"Serena" wine cellar Valdobbiadene 2022 (Glera 100%)

Biodynamic wines

Fartan (Etruscan for “Life Force”)
€ 26.00
Biodynamic Grenache Biodynamic red wine, fermented with only indigenous yeasts and without other additives except a small dose of sulphites, grown in a vineyard covering an area of 1.2 hectares facing the Tyrrhenian Sea directly on the Gulf of Baratti.
Munica (in Etruscan “Sacred”)
€ 25.00
Vermentino Biodinamico Biodynamic white wine, produced with 5 clones of Vermentino, fermented with only indigenous yeasts and without other additives except a small dose of sulphites, grown in a 0.85 hectare vineyard facing the Tyrrhenian Sea in the Gulf of Baratti.

Drinks

Water 50 Cl
€ 1.50
Vieni a provare le nostre specialità
Water 1 Lt
€ 3.00
Vieni a provare le nostre specialità
Small Coke
€ 3.00
Vieni a provare le nostre specialità
Medium Coke
€ 4.00
Vieni a provare le nostre specialità
Tin cans
€ 3.50
Vieni a provare le nostre specialità
Coffee - Barley - Deca
€ 2.00
Vieni a provare le nostre specialità
Correct coffee - Ginseng
€ 2.50
Vieni a provare le nostre specialità
Amaro - limoncello - Grappa
€ 5.00
Vieni a provare le nostre specialità
Spirits - Aperitifs
€ 6.00
Vieni a provare le nostre specialità

Cover and bread €2.00

Starters

Soutè di cozze Delicious mussels cooked in an aromatic white wine broth with garlic and a pinch of chilli, served with fresh parsley. € 14.00
Tonno in crosta di pepe Seared fresh tuna marinated with honey and harlequin pepper, served with caramelized onion. € 15.00
Tartare di Chianina Chianina tartare with boiled egg and caper mayonnaise, gherkin and caramelized onion € 14.00
Carpaccio di Angus Angus carpaccio served with truffle shavings, toasted walnuts and parmesan shavings. € 18.00
I tre Pecorini maremmani Three ages of Maremma pecorino, fresh, semi-aged and aged. A tribute to the best dairies of Maremma, which encompasses the tradition and flavors of the area. € 14.00

Pasta

Linguine al nero di seppia con ragù di polpo Linguine enriched by the deep color and intense flavor of cuttlefish ink are combined with a tender and succulent octopus ragout. The dish is completed with a sprinkling of chopped parsley and a drizzle of extra virgin olive oil. € 15.00
Spaghetti agli scampi The dish is prepared with scampi simmered in white wine and flavoured with a delicate sauté of garlic and parsley, enriched with Confit cherry tomatoes. € 18.00
taglatelle al vino con ragù maremmano Tagliatelle with red wine dough with pork ragù, brown stock and myrtle. € 15.00
Chitarrine cacio e pepe Chitarrine cacio e pepe: thin square spaghetti wrapped in a creamy pecorino cheese sauce and abundant black pepper, a Roman classic revisited with a touch of elegance. € 14.00

Main dishes

Fegatello su salsa Marseille Pork liver cooked at low temperature to maintain its softness and intense flavour, placed on an onion and gorgonzola sauce € 16.00
Zuppa maestralino A delicious seafood soup that evokes the flavors of coastal tradition, prepared with a tasty tomato sauce, enriched with cuttlefish, octopus, calamari and fresh mussels. Served with crispy slices of toasted bread € 18.00
Cacciucco Livorno style An authentic Tuscan fish and seafood stew, rich in variety and flavour. This hearty dish combines fresh fish, crustaceans and molluscs in a flavorful tomato broth, enriched with garlic, chilli and herbs. Served with toasted bread croutons to immerse yourself in the culinary tradition of Livorno. € 27.00
Trancio di baccalà Cod steak cooked at low temperature placed on a velvety chickpea hummus. € 18.00

Meat selections

Fiorentina di Black Buffalo Price per hectogram. Italian Black Buffalo meat is considered one of the most prized and tasty in the world. Meat with a lower percentage of infiltrated fat than traditional beef; excellent ratio between saturated and unsaturated fats, high presence of iron and vitamins. € 6.50
Filetto di Black Buffalo Extremely valuable and tender cut and smaller in size than beef. € 27.00
Tagliata di Black Buffalo Portion 250 grams approximately. Italian Black Buffalo meat is considered one of the most prized and tasty in the world. Meat with a lower percentage of infiltrated fat than traditional beef; excellent ratio between saturated and unsaturated fats, high presence of iron and vitamins. € 23.00
Steak Burger Marinaio 200g beef medallion, fresh burrata, anchovy fillet, yellow onion marinated in curry, served with rosemary oil crostini and rocket pesto € 16.00
Steak Burger Montanaro 200 gram beef medallion, truffle cream, porcini mushrooms, truffle flakes, served with cheese fondue, walnuts, parsley, parmesan flakes and crouton with BBQ sauce € 16.00
Tagliata di frisona baltica Baltic Friesian heifer is an excellent selection of meat, with a spectacular internal marbling that gives it an unmistakable flavor and tenderness. The name derives from the Baltic Sea that washes the coasts of Poland, where the heifer is raised in very green pastures and uncontaminated wet meadows. € 22.00

Side Dishes

Spinaci Fresh spinach quickly sautéed in a pan with a drizzle of extra virgin olive oil. € 5.00
caponata di verdure Peppers, courgettes, aubergines and cherry tomatoes, sautéed in a pan € 5.00
Patate al forno Crispy on the outside and soft on the inside, these potatoes are baked with a flavorful crust. € 5.00
Insalata mista A fresh combination of crisp lettuce, juicy tomatoes and thinly sliced carrots, lightly dressed with extra virgin olive oil and balsamic vinegar. € 4.00

Pizze

Marinara Double tomato, garlic, oregano € 7.00
Margherita pizza Tomato, fiordilatte mozzarella, € 8.00
Sausage Tomato, fiordilatte mozzarella, sausage € 8.50
Napoli Tomato, fiordilatte mozzarella, anchovy fillets, capers € 9.00
Tonno e cipolla Tomato, fiordilatte mozzarella, tuna, red onion € 9.50
4 Stagioni Tomato, fiordilatte mozzarella, cooked ham, olives, artichokes, champignon mushrooms € 10.00

Hamburgers

Hamburger 100 gram beef medallion with salad, tomato, mayo, ketchup, served with classic chips € 10.50
Chicken burger Chicken cutlet with salad, tomato, mayo, ketchup, served with classic chips € 10.50

Vegetarian burgers

Piemontese Medallion of Piedmontese tomino cheese on a plate with walnut kernels, grilled aubergines, peppers and courgettes, tomato, salad. € 11.00
Cecione* Medallion of chickpeas, aubergines, peppers and grilled courgettes, chickpeas seasoned with oil and pepper, tomato and salad. € 11.00

Children's menu

Baby dog Sausage served on a plate with French fries € 9.00
Baby burger 100 gram hamburger served on a plate with French fries € 9.00
Chicken bibs Chicken breast nuggets served with french fries € 9.00

Fried*

Patatine classiche Classic chips € 4.50
Anelli di cipolla Breaded and fried onion rings € 5.00
Mozzarelline Breaded and fried mozzarella € 6.00
Zeppole di alghe Seaweed with yeast dough, fried € 6.00
Foglie di salvia Sage leaves € 6.00

Sweets

Homemade desserts For homemade desserts, ask the dining room staff € 6.00

Beers

Jupiler Classic Belgian pils, bottom fermented, blonde, with a light velvety and malty taste with a dry and bitter aftertaste. Price for medium beer (0.5 litres) Small (0.25 litres): €3.00 - Large (1 litre): €10.00 € 5.00
Hoegaarden This unfiltered white beer has a fragrant and spicy taste thanks to the use of coriander and orange peels. It has a fruity flavor and a delicious background of honey, which makes it a pleasant blanche with a thirst-quenching and drinkable character. Price for medium beer (0.5 litres) Small (0.25 litres): €4.00 - Large (1 litre) ): €12.00 € 6.00
Löwenbräu Marzen Löwenbräu Marzen is a beer with a copper color and a malty flavour. Marzen style with a moderately full-bodied taste. The particularity of the copper color is due to a special cooking of the malt. Price for medium beer (0.5 litres) Small (0.25 litres): €3.50 - Large (1 litre): €11.00 € 5.50
Goose Ipa Beer inspired by the traditional English style, enriched with citrus aromas and a strong hoppy finish. Honey-colored beer of orange blossom, with floral aromas and orange jam. In the mouth it is lively and dry. The finish is subtle and pleasant with a bitter finish. Price for medium beer (0.5 litres) Small (0.25 litres): €4.00 - Large (1 litre): €12.50 € 6.50

Red wines

Red Falcon "Il Falcone" agricultural company Suvereto 2021 (Sangiovese) € 22.00
Hebo "Petra" Suvereto 2021 agricultural company (Cabernet Sauvignon, Merlot and Sangiovese) € 25.00
Scantianum Cooperative winery "Vignaioli del Morellino di Scansano" Scansano 2021 (Sangiovese, Alicante, Ciliegiolo, Merlot) € 15.00
Morellino di Scansano Agricultural company "Moris Farm" Massa marittima 2020 (Merlot, Syrah, Sangiovese 90%) € 18.00
Three Oaks Cantina "Stefanoni" Montefiascone 2022 (Sangiovese) € 12.00
Chianti dei Barbi Agricultural company "Fattoria dei Barbi" Montalcino 2021 (Sangiovese 90%, Canaiolo 7%, other red grape varieties 3%) € 16.00

White wines

Alturis traminer Cantina "Alturis" Friuli Venezia Giulia 2022 (aromatic Traminer) € 18.00
Alturis boils yellow "Alturis" winery Friuli Venezia Giulia 2022 (Ribolla giallo) € 18.00
Vermentino Ceralti Bolgheri Azienda agricola "Tenuta di Vaira” Castagneto Carducci 2023 (Vermentino) € 28.00
Rosamundi rosé Agricultural company "Moris Farm" Massa marittima 2022 (Sangiovese) € 16.00
House white Agricultural company "Azienda Agricola Petricci e Del Pianta" Suvereto IGT 2023 60% Trebbiano 40% Vermentino € 14.00
Cala Civetta Vermentino Of Tuscany Igt Winemakers Morellino Scansano, 10% Vermentino, 90% Viognier € 16.00

Bubbles

Sand and sea Cantine "Tenuta Mariani" Massaciuccoli 2022 (Sangiovese vinified in white 50%, Vermentino 30% and Chardonnay 20%) € 24.00
Col delle Rose "Serena" wine cellar Valdobbiadene 2022 (Glera 100%) € 18.00

Biodynamic wines

Fartan (Etruscan for “Life Force”) Biodynamic Grenache Biodynamic red wine, fermented with only indigenous yeasts and without other additives except a small dose of sulphites, grown in a vineyard covering an area of 1.2 hectares facing the Tyrrhenian Sea directly on the Gulf of Baratti. € 26.00
Munica (in Etruscan “Sacred”) Vermentino Biodinamico Biodynamic white wine, produced with 5 clones of Vermentino, fermented with only indigenous yeasts and without other additives except a small dose of sulphites, grown in a 0.85 hectare vineyard facing the Tyrrhenian Sea in the Gulf of Baratti. € 25.00

Drinks

Water 50 Cl Vieni a provare le nostre specialità € 1.50
Water 1 Lt Vieni a provare le nostre specialità € 3.00
Small Coke Vieni a provare le nostre specialità € 3.00
Medium Coke Vieni a provare le nostre specialità € 4.00
Tin cans Vieni a provare le nostre specialità € 3.50
Coffee - Barley - Deca Vieni a provare le nostre specialità € 2.00

Cover and bread €2.00