Starters

Acciughe alla povera
€ 13.00
Fresh marinated anchovies, served with crunchy salad and sweet caramelized onions.
Soutè di cozze
€ 14.00
Delicious mussels cooked in an aromatic white wine broth with garlic and a pinch of chilli, served with fresh parsley.
Carpaccio di Angus
€ 18.00
Angus carpaccio served with truffle shavings, toasted walnuts and parmesan shavings.

Pasta

Linguine al nero di seppia con ragù di polpo
€ 15.00
Linguine enriched by the deep color and intense flavor of cuttlefish ink are combined with a tender and succulent octopus ragout. The dish is completed with a sprinkling of chopped parsley and a drizzle of extra virgin olive oil.
Risotto al nero di seppia
€ 18.00
Rice cooked in fish broth, wrapped in cuttlefish ink that gives it a dark color and a unique creaminess. Tender cuttlefish pieces enrich the consistency, while a drizzle of extra virgin olive oil enhances the flavors.
Chitarrine cacio e pepe
€ 14.00
Chitarrine cacio e pepe: thin square spaghetti wrapped in a creamy pecorino cheese sauce and abundant black pepper, a Roman classic revisited with a touch of elegance.

Main dishes

Tagliata di tonno su insalatina di rucola
€ 18.00
Fresh tuna steak, seared to perfection, served on a bed of crispy rocket salad. A light and tasty dish, enriched with a drizzle of extra virgin olive oil and a pinch of sea salt, to enhance the delicate flavor of the tuna.
Costine di maiale brasate in salsa Barbeque
€ 16.00
Slow-braised pork ribs, bathed in a rich, artisanal BBQ sauce, perfectly caramelized. Tender and succulent, they melt in your mouth, offering an explosion of smoky and sweet flavors, with a slight spicy aftertaste.
Cacciucco Livorno style
€ 25.00
An authentic Tuscan fish and seafood stew, rich in variety and flavour. This hearty dish combines fresh fish, crustaceans and molluscs in a flavorful tomato broth, enriched with garlic, chilli and herbs. Served with toasted bread croutons to immerse yourself in the culinary tradition of Livorno.
Pescato del giorno
€ 5.50
Fresh fish, variable depending on the availability of the day. Price intended per hectogram

Meat selections

Tagliatas di Angus
€ 23.00
Cut of premium Angus beef, grilled to perfection. A simple dish that enhances the rich flavor and tenderness of the beef. Portion 250Gr
Filetto di Scottona Toscana
€ 27.00
The Tuscan heifer fillet is one of the most prized and tender cuts, renowned for its extraordinary softness and delicate flavour. It comes from young cattle, selected for their superior quality, with tender and slightly marbled meat that melts in the mouth. 250 gram portion
Tagliata di controfiletto di Scottona toscana
€ 23.00
The Tuscan heifer sirloin steak is a tasty and flavourful dish, prepared with a noble cut of meat that combines tenderness and juiciness. The Tuscan heifer sirloin steak, coming from young cattle, offers well-marbled meat, with thin streaks of fat that, during cooking, enhance the flavour and softness. 250 gram portion
Fiorentina o costata di Scottona toscana
€ 6.50
Tuscan heifer is a high-quality meat from young cattle, known for their tenderness and rich flavor. Derived from female specimens that have never given birth, the meat has an ideal marbling, with thin infiltrations of fat that, during cooking, give juiciness and softness. Price intended per hectogram
Fiorentina di Maremmana
€ 5.50
Local breed of cattle, raised on our hills. This steak, cut thick and cooked to perfection on the grill, features an inviting outer crust and a juicy, tender heart within, testifying to the superior quality of Maremma cattle. The meat, rich in flavor and incredibly soft, is served simply with a pinch of coarse sea salt and a drizzle of local extra virgin olive oil, to enhance its natural flavors without overpowering them. Price per hectare, varying from 1.2 to 1.6 kilograms
Tagliata di Maremmana
€ 22.00
Rich and aromatic, this slice of Maremmano beef raised on our hills is served with two seasoning options: delicate flakes of parmesan and fresh rocket for a touch of lightness, or luxurious flakes of black truffle for an intense tasting experience. Portion approximately 250 grams
Grigliata di suino locale
€ 16.00
A robust assortment of selected pork meats, including bacon, home-grown sausage and tender scamerita, all grilled to perfection. This rustic dish, rich in authentic flavours, is a tribute to the local culinary tradition, ideal for meat lovers.
Salsiccia alla griglia
€ 10.00
Straight from our butcher, this homemade sausage is grilled until perfectly succulent. Enjoy it in all its simplicity and authenticity, a true delight for those who appreciate traditional and genuine flavours.

Side Dishes

Spinaci
€ 5.00
Fresh spinach quickly sautéed in a pan with a drizzle of extra virgin olive oil.
caponata di verdure
€ 5.00
Peppers, courgettes, aubergines and cherry tomatoes, sautéed in a pan
Patate al forno
€ 5.00
Crispy on the outside and soft on the inside, these potatoes are baked with a flavorful crust.
Insalata mista
€ 4.00
A fresh combination of crisp lettuce, juicy tomatoes and thinly sliced carrots, lightly dressed with extra virgin olive oil and balsamic vinegar.

Pizze

Marinara
€ 7.00
Double tomato, garlic, oregano
Margherita pizza
€ 8.00
Tomato, fiordilatte mozzarella,
Sausage
€ 8.50
Tomato, fiordilatte mozzarella, sausage
Napoli
€ 9.00
Tomato, fiordilatte mozzarella, anchovy fillets, capers
Tonno e cipolla
€ 9.50
Tomato, fiordilatte mozzarella, tuna, red onion
4 Stagioni
€ 10.00
Tomato, fiordilatte mozzarella, cooked ham, olives, artichokes, champignon mushrooms
Cotto e Champignon
€ 9.50
Tomato, fiordilatte mozzarella, cooked ham, champignon mushrooms
Crudo e funghi Porcini
€ 10.00
Tomato, fiordilatte mozzarella, raw ham, Porcini mushrooms
Salsiccia e cipolla
€ 9.50
Tomato, fiordilatte mozzarella, sausage, red onion
Salamino and Gorgonzola
€ 9.50
Tomato, fiordilatte mozzarella, spicy salami, Gorgonzola
Crudo, rucola e grana
€ 10.00
Double tomato, raw ham, rocket, parmesan flakes
Vegetariana
€ 10.00
Double fiordilatte mozzarella, grilled aubergines, courgettes, grilled peppers
Gorgonzola, radicchio e noci
€ 10.00
Double fiordilatte mozzarella, Gorgonzola, radicchio, walnuts
Golosa
€ 11.00
Double fiordilatte mozzarella, broccoli, sausage, parmesan flakes
4 Formaggi
€ 10.50
Double fiordilatte mozzarella, fontina, Emmental, Parmigiano Reggiano
Calzone
€ 9.50
Cooked ham, fiordilatte mozzarella, tomato
Scrigno Classico
€ 11.00
Cooked ham, burrata stracciatella, extra virgin olive oil
Scrigno Paglia
€ 13.00
Pistachio mortadella, burrata stracciatella, chopped pistachios, extra virgin olive oil
Scrigno del contadino
€ 12.00
Raw ham, rocket, parmesan flakes, cherry tomatoes, extra virgin olive oil
Caprese
€ 12.00
Double pulp tomato, buffalo mozzarella, pachino tomato, basil, fresh
Brandipizza
€ 12.00
Double fiordilatte mozzarella, spicy sausage, gorgonzola, grilled aubergines, truffle cream
Saporita
€ 12.00
Double pulp tomato, oregano, chilli pepper, buffalo cherries, anchovy fillets
Tirolese
€ 12.00
Double fiordilatte mozzarella, Tyrolean speck, porcini mushrooms, mascarpone, truffle cream
Paglia
€ 12.50
Double fiordilatte mozzarella, burrata stracciatella, pistachio mortadella, chopped pistachios

Hamburgers

Classico
€ 13.50
200 gram beef medallion with tomato, lettuce, ketchup, mayonnaise, served with rustic french fries
Americano
€ 16.00
200 gram beef medallion with cheddar, crispy bacon, crispy onion, tomato, lettuce, ketchup, mayonnaise, served with rustic fries.
Hamburger
€ 10.50
100 gram beef medallion with salad, tomato, mayo, ketchup, served with classic chips
Cheeseburger
€ 11.50
100 gram beef medallion with cheddar, lettuce, tomato, mayo, ketchup, served with classic chips
Chicken burger
€ 10.50
Chicken cutlet with salad, tomato, mayo, ketchup, served with classic chips

Vegetarian burgers

Piemontese
€ 13.50
Medallion of Piedmontese tomino with walnut kernels, aubergines, peppers and grilled courgettes, tomato, lettuce, ketchup, mayonnaise. Served with rustic poached chips
Cecione*
€ 12.50
Home made chickpea medallion, grilled aubergines, peppers and courgettes, chickpeas seasoned with oil and pepper, tomato, lettuce, ketchup, mayonnaise. Served with rustic poached chips

Children's menu

Baby dog
€ 9.00
Hot dog served with french fries
Baby burgers
€ 9.00
100 gram hamburger served with french fries
Chicken bibs
€ 9.00
Chicken breast nuggets served with french fries

Fried*

Patatine classiche
€ 4.50
Classic chips
Patatine rustiche
€ 5.00
Rustic French fries
Anelli di cipolla
€ 5.00
Breaded and fried onion rings
Mozzarelline
€ 6.00
Breaded and fried mozzarella
Zeppole di alghe
€ 6.00
Seaweed with yeast dough, fried
Foglie di salvia
€ 6.00
Sage leaves

Sweets

Homemade desserts
€ 6.00
For homemade desserts, ask the dining room staff

Beers

Jupiler
€ 5.00
Classic Belgian pils, bottom fermented, blonde, with a light velvety and malty taste with a dry and bitter aftertaste. Price for medium beer (0.5 litres) Small (0.25 litres): €3.00 - Large (1 litre): €10.00
Hoegaarden
€ 6.00
This unfiltered white beer has a fragrant and spicy taste thanks to the use of coriander and orange peels. It has a fruity flavor and a delicious background of honey, which makes it a pleasant blanche with a thirst-quenching and drinkable character. Price for medium beer (0.5 litres) Small (0.25 litres): €4.00 - Large (1 litre) ): €12.00
Löwenbräu Marzen
€ 5.50
Löwenbräu Marzen is a beer with a copper color and a malty flavour. Marzen style with a moderately full-bodied taste. The particularity of the copper color is due to a special cooking of the malt. Price for medium beer (0.5 litres) Small (0.25 litres): €3.50 - Large (1 litre): €11.00
Goose Ipa
€ 6.50
Beer inspired by the traditional English style, enriched with citrus aromas and a strong hoppy finish. Honey-colored beer of orange blossom, with floral aromas and orange jam. In the mouth it is lively and dry. The finish is subtle and pleasant with a bitter finish. Price for medium beer (0.5 litres) Small (0.25 litres): €4.00 - Large (1 litre): €12.50

Red wines

Red Falcon
€ 22.00
"Il Falcone" agricultural company Suvereto 2021 (Sangiovese)
Barbi Red
€ 16.00
Agricultural company "Fattoria dei Barbi" Montalcino 2019 (Sangiovese 80-90% - Red grape varieties 10-20%)
Hebo
€ 25.00
"Petra" Suvereto 2021 agricultural company (Cabernet Sauvignon, Merlot and Sangiovese)
Scantianum
€ 15.00
Cooperative winery "Vignaioli del Morellino di Scansano" Scansano 2021 (Sangiovese, Alicante, Ciliegiolo, Merlot)
Morellino di Scansano
€ 18.00
Agricultural company "Moris Farm" Massa marittima 2020 (Merlot, Syrah, Sangiovese 90%)
Three Oaks
€ 12.00
Cantina "Stefanoni" Montefiascone 2022 (Sangiovese)
Chianti dei Barbi
€ 16.00
Agricultural company "Fattoria dei Barbi" Montalcino 2021 (Sangiovese 90%, Canaiolo 7%, other red grape varieties 3%)
Brunello di Montalcino
€ 48.00
Agricultural company "Fattoria dei Barbi" Montalcino 2018 (Sangiovese)
Boccalupo
€ 38.00
"Il Falcone" Suvereto 2019 farm (Cabernet Sauvignon, Merlot and Sangiovese)
Scire
€ 28.00
"Ceralti" Bolgheri 2022 agricultural company (50% Cabernet Sauvignon, 30% Merlot, 20% Syrah)
Winder
€ 48.00
Agricultural company "Moris Farm" Massa marittima 2018 (75% Sangiovese 20% Cabernet Sauvignon and 5% Syrah)

White wines

Alturis traminer
€ 18.00
Cantina "Alturis" Friuli Venezia Giulia 2022 (aromatic Traminer)
Alturis boils yellow
€ 18.00
"Alturis" winery Friuli Venezia Giulia 2022 (Ribolla giallo)
Vermentino Ceralti Bolgheri
€ 28.00
Azienda agricola "Tenuta di Vaira” Castagneto Carducci 2023 (Vermentino)
Rosamundi rosé
€ 16.00
Agricultural company "Moris Farm" Massa marittima 2022 (Sangiovese)
House white
€ 14.00
Agricultural company "Azienda Agricola Petricci e Del Pianta" Suvereto IGT 2023 60% Trebbiano 40% Vermentino
Cala Civetta Vermentino Of Tuscany Igt
€ 16.00
Winemakers Morellino Scansano, 10% Vermentino, 90% Viognier

Bubbles

Sand and sea
€ 24.00
Cantine "Tenuta Mariani" Massaciuccoli 2022 (Sangiovese vinified in white 50%, Vermentino 30% and Chardonnay 20%)
Col delle Rose
€ 18.00
"Serena" wine cellar Valdobbiadene 2022 (Glera 100%)

Biodynamic wines

Fartan (Etruscan for “Life Force”)
€ 26.00
Biodynamic Grenache Biodynamic red wine, fermented with only indigenous yeasts and without other additives except a small dose of sulphites, grown in a vineyard covering an area of 1.2 hectares facing the Tyrrhenian Sea directly on the Gulf of Baratti.
Munica (in Etruscan “Sacred”)
€ 25.00
Vermentino Biodinamico Biodynamic white wine, produced with 5 clones of Vermentino, fermented with only indigenous yeasts and without other additives except a small dose of sulphites, grown in a 0.85 hectare vineyard facing the Tyrrhenian Sea in the Gulf of Baratti.

Drinks

Water 50 Cl
€ 1.50
Vieni a provare le nostre specialità
Water 1 Lt
€ 3.00
Vieni a provare le nostre specialità
Small Coke
€ 3.00
Vieni a provare le nostre specialità
Medium Coke
€ 4.00
Vieni a provare le nostre specialità
Tin cans
€ 3.50
Vieni a provare le nostre specialità
Coffee - Barley - Deca
€ 2.00
Vieni a provare le nostre specialità
Correct coffee - Ginseng
€ 2.50
Vieni a provare le nostre specialità
Amaro - limoncello - Grappa
€ 5.00
Vieni a provare le nostre specialità
Spirits - Aperitifs
€ 6.00
Vieni a provare le nostre specialità

Cover and bread €2.00

Starters

Acciughe alla povera Fresh marinated anchovies, served with crunchy salad and sweet caramelized onions. € 13.00
Soutè di cozze Delicious mussels cooked in an aromatic white wine broth with garlic and a pinch of chilli, served with fresh parsley. € 14.00
Carpaccio di Angus Angus carpaccio served with truffle shavings, toasted walnuts and parmesan shavings. € 18.00

Pasta

Linguine al nero di seppia con ragù di polpo Linguine enriched by the deep color and intense flavor of cuttlefish ink are combined with a tender and succulent octopus ragout. The dish is completed with a sprinkling of chopped parsley and a drizzle of extra virgin olive oil. € 15.00
Risotto al nero di seppia Rice cooked in fish broth, wrapped in cuttlefish ink that gives it a dark color and a unique creaminess. Tender cuttlefish pieces enrich the consistency, while a drizzle of extra virgin olive oil enhances the flavors. € 18.00
Chitarrine cacio e pepe Chitarrine cacio e pepe: thin square spaghetti wrapped in a creamy pecorino cheese sauce and abundant black pepper, a Roman classic revisited with a touch of elegance. € 14.00

Main dishes

Tagliata di tonno su insalatina di rucola Fresh tuna steak, seared to perfection, served on a bed of crispy rocket salad. A light and tasty dish, enriched with a drizzle of extra virgin olive oil and a pinch of sea salt, to enhance the delicate flavor of the tuna. € 18.00
Costine di maiale brasate in salsa Barbeque Slow-braised pork ribs, bathed in a rich, artisanal BBQ sauce, perfectly caramelized. Tender and succulent, they melt in your mouth, offering an explosion of smoky and sweet flavors, with a slight spicy aftertaste. € 16.00
Cacciucco Livorno style An authentic Tuscan fish and seafood stew, rich in variety and flavour. This hearty dish combines fresh fish, crustaceans and molluscs in a flavorful tomato broth, enriched with garlic, chilli and herbs. Served with toasted bread croutons to immerse yourself in the culinary tradition of Livorno. € 25.00
Pescato del giorno Fresh fish, variable depending on the availability of the day. Price intended per hectogram € 5.50

Meat selections

Tagliatas di Angus Cut of premium Angus beef, grilled to perfection. A simple dish that enhances the rich flavor and tenderness of the beef. Portion 250Gr € 23.00
Filetto di Scottona Toscana The Tuscan heifer fillet is one of the most prized and tender cuts, renowned for its extraordinary softness and delicate flavour. It comes from young cattle, selected for their superior quality, with tender and slightly marbled meat that melts in the mouth. 250 gram portion € 27.00
Tagliata di controfiletto di Scottona toscana The Tuscan heifer sirloin steak is a tasty and flavourful dish, prepared with a noble cut of meat that combines tenderness and juiciness. The Tuscan heifer sirloin steak, coming from young cattle, offers well-marbled meat, with thin streaks of fat that, during cooking, enhance the flavour and softness. 250 gram portion € 23.00
Fiorentina o costata di Scottona toscana Tuscan heifer is a high-quality meat from young cattle, known for their tenderness and rich flavor. Derived from female specimens that have never given birth, the meat has an ideal marbling, with thin infiltrations of fat that, during cooking, give juiciness and softness. Price intended per hectogram € 6.50
Fiorentina di Maremmana Local breed of cattle, raised on our hills. This steak, cut thick and cooked to perfection on the grill, features an inviting outer crust and a juicy, tender heart within, testifying to the superior quality of Maremma cattle. The meat, rich in flavor and incredibly soft, is served simply with a pinch of coarse sea salt and a drizzle of local extra virgin olive oil, to enhance its natural flavors without overpowering them. Price per hectare, varying from 1.2 to 1.6 kilograms € 5.50
Tagliata di Maremmana Rich and aromatic, this slice of Maremmano beef raised on our hills is served with two seasoning options: delicate flakes of parmesan and fresh rocket for a touch of lightness, or luxurious flakes of black truffle for an intense tasting experience. Portion approximately 250 grams € 22.00

Side Dishes

Spinaci Fresh spinach quickly sautéed in a pan with a drizzle of extra virgin olive oil. € 5.00
caponata di verdure Peppers, courgettes, aubergines and cherry tomatoes, sautéed in a pan € 5.00
Patate al forno Crispy on the outside and soft on the inside, these potatoes are baked with a flavorful crust. € 5.00
Insalata mista A fresh combination of crisp lettuce, juicy tomatoes and thinly sliced carrots, lightly dressed with extra virgin olive oil and balsamic vinegar. € 4.00

Pizze

Marinara Double tomato, garlic, oregano € 7.00
Margherita pizza Tomato, fiordilatte mozzarella, € 8.00
Sausage Tomato, fiordilatte mozzarella, sausage € 8.50
Napoli Tomato, fiordilatte mozzarella, anchovy fillets, capers € 9.00
Tonno e cipolla Tomato, fiordilatte mozzarella, tuna, red onion € 9.50
4 Stagioni Tomato, fiordilatte mozzarella, cooked ham, olives, artichokes, champignon mushrooms € 10.00

Hamburgers

Classico 200 gram beef medallion with tomato, lettuce, ketchup, mayonnaise, served with rustic french fries € 13.50
Americano 200 gram beef medallion with cheddar, crispy bacon, crispy onion, tomato, lettuce, ketchup, mayonnaise, served with rustic fries. € 16.00
Hamburger 100 gram beef medallion with salad, tomato, mayo, ketchup, served with classic chips € 10.50
Cheeseburger 100 gram beef medallion with cheddar, lettuce, tomato, mayo, ketchup, served with classic chips € 11.50
Chicken burger Chicken cutlet with salad, tomato, mayo, ketchup, served with classic chips € 10.50

Vegetarian burgers

Piemontese Medallion of Piedmontese tomino with walnut kernels, aubergines, peppers and grilled courgettes, tomato, lettuce, ketchup, mayonnaise. Served with rustic poached chips € 13.50
Cecione* Home made chickpea medallion, grilled aubergines, peppers and courgettes, chickpeas seasoned with oil and pepper, tomato, lettuce, ketchup, mayonnaise. Served with rustic poached chips € 12.50

Children's menu

Baby dog Hot dog served with french fries € 9.00
Baby burgers 100 gram hamburger served with french fries € 9.00
Chicken bibs Chicken breast nuggets served with french fries € 9.00

Fried*

Patatine classiche Classic chips € 4.50
Patatine rustiche Rustic French fries € 5.00
Anelli di cipolla Breaded and fried onion rings € 5.00
Mozzarelline Breaded and fried mozzarella € 6.00
Zeppole di alghe Seaweed with yeast dough, fried € 6.00
Foglie di salvia Sage leaves € 6.00

Sweets

Homemade desserts For homemade desserts, ask the dining room staff € 6.00

Beers

Jupiler Classic Belgian pils, bottom fermented, blonde, with a light velvety and malty taste with a dry and bitter aftertaste. Price for medium beer (0.5 litres) Small (0.25 litres): €3.00 - Large (1 litre): €10.00 € 5.00
Hoegaarden This unfiltered white beer has a fragrant and spicy taste thanks to the use of coriander and orange peels. It has a fruity flavor and a delicious background of honey, which makes it a pleasant blanche with a thirst-quenching and drinkable character. Price for medium beer (0.5 litres) Small (0.25 litres): €4.00 - Large (1 litre) ): €12.00 € 6.00
Löwenbräu Marzen Löwenbräu Marzen is a beer with a copper color and a malty flavour. Marzen style with a moderately full-bodied taste. The particularity of the copper color is due to a special cooking of the malt. Price for medium beer (0.5 litres) Small (0.25 litres): €3.50 - Large (1 litre): €11.00 € 5.50
Goose Ipa Beer inspired by the traditional English style, enriched with citrus aromas and a strong hoppy finish. Honey-colored beer of orange blossom, with floral aromas and orange jam. In the mouth it is lively and dry. The finish is subtle and pleasant with a bitter finish. Price for medium beer (0.5 litres) Small (0.25 litres): €4.00 - Large (1 litre): €12.50 € 6.50

Red wines

Red Falcon "Il Falcone" agricultural company Suvereto 2021 (Sangiovese) € 22.00
Barbi Red Agricultural company "Fattoria dei Barbi" Montalcino 2019 (Sangiovese 80-90% - Red grape varieties 10-20%) € 16.00
Hebo "Petra" Suvereto 2021 agricultural company (Cabernet Sauvignon, Merlot and Sangiovese) € 25.00
Scantianum Cooperative winery "Vignaioli del Morellino di Scansano" Scansano 2021 (Sangiovese, Alicante, Ciliegiolo, Merlot) € 15.00
Morellino di Scansano Agricultural company "Moris Farm" Massa marittima 2020 (Merlot, Syrah, Sangiovese 90%) € 18.00
Three Oaks Cantina "Stefanoni" Montefiascone 2022 (Sangiovese) € 12.00

White wines

Alturis traminer Cantina "Alturis" Friuli Venezia Giulia 2022 (aromatic Traminer) € 18.00
Alturis boils yellow "Alturis" winery Friuli Venezia Giulia 2022 (Ribolla giallo) € 18.00
Vermentino Ceralti Bolgheri Azienda agricola "Tenuta di Vaira” Castagneto Carducci 2023 (Vermentino) € 28.00
Rosamundi rosé Agricultural company "Moris Farm" Massa marittima 2022 (Sangiovese) € 16.00
House white Agricultural company "Azienda Agricola Petricci e Del Pianta" Suvereto IGT 2023 60% Trebbiano 40% Vermentino € 14.00
Cala Civetta Vermentino Of Tuscany Igt Winemakers Morellino Scansano, 10% Vermentino, 90% Viognier € 16.00

Bubbles

Sand and sea Cantine "Tenuta Mariani" Massaciuccoli 2022 (Sangiovese vinified in white 50%, Vermentino 30% and Chardonnay 20%) € 24.00
Col delle Rose "Serena" wine cellar Valdobbiadene 2022 (Glera 100%) € 18.00

Biodynamic wines

Fartan (Etruscan for “Life Force”) Biodynamic Grenache Biodynamic red wine, fermented with only indigenous yeasts and without other additives except a small dose of sulphites, grown in a vineyard covering an area of 1.2 hectares facing the Tyrrhenian Sea directly on the Gulf of Baratti. € 26.00
Munica (in Etruscan “Sacred”) Vermentino Biodinamico Biodynamic white wine, produced with 5 clones of Vermentino, fermented with only indigenous yeasts and without other additives except a small dose of sulphites, grown in a 0.85 hectare vineyard facing the Tyrrhenian Sea in the Gulf of Baratti. € 25.00

Drinks

Water 50 Cl Vieni a provare le nostre specialità € 1.50
Water 1 Lt Vieni a provare le nostre specialità € 3.00
Small Coke Vieni a provare le nostre specialità € 3.00
Medium Coke Vieni a provare le nostre specialità € 4.00
Tin cans Vieni a provare le nostre specialità € 3.50
Coffee - Barley - Deca Vieni a provare le nostre specialità € 2.00

Cover and bread €2.00